Caesar Salad is Classic.
It works at any time of year, can accompany any meal and is generally THE salad that the men in our lives have no problem eating!
My first job as a young teen was working for an amazing catering company who’s famous ceasar salad was a popular menu choice.
What I love about this recipe is that anyone can make it with ingredients you have in your kitchen TODAY.
No need to run to the grocery store for anchovy paste - because who has anchovy paste just sitting around!
You might think that the lack of fancy ingredients will result in a bland, boring dressing WRONG!
This dressing is rich, creamy, garlicky and so easy!
Last but not least, don’t skimp on the romaine lettuce by using those tasteless cores that come in bags of 3
Do your salad justice!
Source out some farm-fresh locally picked romaine heads from your local market
MurrayHill’s Secret Caesar Salad Dressing
1 cup olive oil
1 soft boiled egg (3 minutes)
2 cloves of garlic (crushed and minced)
1 tsp Worcestershire sauce
juice of 1/2 a lemon
1 8oz package of cream cheese
1/2 cup parmesan cheese
milk or yogurt
salt and pepper to taste
Blend all ingredients ( a food processor works great for this but you can use a mixer too) except milk or yogurt. If needed, use some to thin to desired consistency.
I like mine fairly thick so I rarely use any.
This will keep in the fridge for 2 weeks