Shank, Brisket, short ribs, braising ribs, blade, cross rib roast……no wonder you get confused!
Wait a minute - the Cross Rib roast is not a Standing Rib? So what is a Prime Rib then?
Where does the Ribeye come from? Isn’t that what I want?
Often we know very little about our beef options and are limited by our grocery store choices.
The luxury of buying beef from your local farmer is so rewarding.
Improve your farm-to-table experience! Choose the perfect cut of beef for your needs.
OVEN ROASTS
Classic roast for the star of your table. Cook to desired doneness and carve into thin slices.
TENDERLOIN • PRIME RIB STANDING RIB • TOP SIRLOIN • SIRLOIN TIP • RUMP • TRI TIP • INSIDE ROUND • OUTSIDE ROUND • EYE OF ROUND
Ever wanted to try sous vide? Perfect for a good ‘ol eye of the round roast! Can you say “BEST roast beef sandwiches”?
POT ROASTS
Stew-style roast beef or pulled beef. You can make it ahead of time or simmer using a slow cooker or oven.
BLADE • SHOULDER • CROSS RIB • TOP BLADE • CHUCK EYE • BOTTOM BLADE BONELESS • BRISKET BONELESS
Brisket is the whole point of having a smoker Lol!
ROTISSERIE ROASTS
Summer option for bbq roast beef. Can be cooked with or without a rotisserie.
TOP SIRLOIN • SIRLOIN TIP • INSIDE ROUND • OUTSIDE ROUND • PRIME RIB • CROSS RIB
GRILLING STEAKS AND MEDALLIONS
Very tender. Simply season and sear.
TENDERLOIN • STRIP LOIN • BOTTOM SIRLOIN • T-BONE • WING • PORTERHOUSE • TOP SIRLOIN • GRILLING BACK RIBS RIB • RIB EYE
I can’t have T-bones and tenderloin steak in my custom mixed 1/4 order?
T-bones are made up of the tenderloin and striploin steaks. You choose a bone-in or boneless option
MARINATING STEAK AND MEDALLIONS
Best marinated before grilling. It takes time but can create the boldest beef flavour.
Check out our Easiest Marinade EVER!
SIRLOIN TIP • EYE OF ROUND • INSIDE ROUND • OUTSIDE ROUND MARINATING STRIPS & CUBES • FLANK SKIRT • MARINATING SHORT RIBS
SIMMERING STEAKS AND STRIPS
Best simmered low and slow. Perfect in stews.
BLADE • CROSS RIB • BOTTOM BLADE • TOP BLADE • BRISKET • SHANK STEAK (OSSO BUCO)
STEWING BEEF
Short ribs and stewing beef make delicious one-pot dinners. Slow simmer on stove top, in the oven or in a slow cooker.
SIMMERING SHORT RIBS • STEWING BEEF CUBES • CHUCK TAIL FLAT • SHANK CENTRE CUT • OXTAIL
QUICK-COOK, FAST-FRY AND STIR-FRY
built for speedy suppers!
FLAT IRON • SKIRT STEAK • FAST FRY STEAK • FLANK STEAK
Thin, ½” steak, lightly tenderized, and incredibly flavourful, cooks up in minutes! Perfect for philly steak sandwiches, fajitas, and stir frys or a classic steak & egg breakfast!
GROUND BEEF
Packed with beef flavour and fast and easy to cook.
GROUND SIRLOIN • GROUND ROUND • GROUND CHUCK • EXTRA LEAN •
“Limousin Ground Beef tastes like STEAK! It’s like discovering a whole new product…”
“Wow! Ground that doesn’t shrink and no nasty grease to pour off!”